Posted on October 21, 2015
Baltimore Restaurant Week returns Friday, January 22, through Sunday, January 31, 2016. Visit Baltimore and Downtown Partnership have once again waived the participation fee to assist those who may be struggling financially since the unrest, and the prix fixe prices have increased based on feedback from our partners. The two-course lunch/brunch option is now $15 or $20, and the three-course dinner option is now $25 or $35.
The sooner you sign up and provide menu details, the more promotion and visibility your restaurant will receive. New this year, all menus must be submitted by January 6 for a menu rollout press event. More details are provided in the registration form, which you can find here.
Restaurants that sign up by October 26 will be included in a full page ad in the December issue of Baltimore magazine. If you have general Restaurant Week questions, please contact Lauren Hamilton at 410.244.1030 or [email protected].