Baltimore Bakeries for When You're Craving Something Sweet

Cakes & Pies

Codetta Bake Shop

A chocolate cupcake with a chocolate ganache topped with a brownie from Codetta Cake Shop

Located in Federal Hill, Codetta is widely considered to have some of the best cheesecakes in Charm City. The name is an ode to founder and head baker Sumayyah Bilal’s dual love for music and baking; just as a codetta functions as a concluding exclamation point on a piece of music, no meal is really complete without dessert. Their cheesecakes come in three sizes—6 in, 9 in or 10 in—and many flavors, including their bestselling Oreo.

Charm City Cakes

Since opening Charm City Cakes in 2002, acclaimed pastry chef and Food Network star Duff Goldman has churned out impressive, never-before-seen concoctions. We’re talking cakes with sound, gravity-defying cakes, cakes with motors, life-size cakes and more! His culinary creativity and infectious charm have earned him two James Beard Awards, and his cakes have been featured everywhere from President Barack Obama’s inauguration to Hollywood movie premieres. Visit the store in Remington to shop delicious baked goods, purchase Duff merchandise or take a cake decorating class.

Dangerously Delicious Pies

The name says it all: Dangerously Delicious Pies provides handmade, preservative-free sweet and savory pies that are so good, you’ll have to stop yourself from devouring them whole. Founder Rodney Henry has a background in music, and he infuses a little rock-n-roll into his pies; specialty flavors include “Elvis,” a peanut butter cream, and “Mobtown Brown,” a rich pecan. With free WiFi and a killer playlist, the Canton and Hampden storefronts invite you to sit and stay awhile.

Midnite Confections Cupcakery

This Black-owned family business serves up fresh, made-from-scratch baked goods using home recipes. They feature 12 cupcake flavors each day, including their signature Black Velvet, an even more chocolatey twist on the classic Red Velvet, and Playboy, a carrot cake cupcake with just a hint of pineapple and oh-so-fluffy frosting. For an adults-only event, consider Midnite Confections’ boozy “After Hours” cupcake menu, which includes items like Mojito, a minty cupcake with a hint of white rum and lime frosting, and the Fuzzy Navel, an orange cupcake with a Peach Schnapps buttercream.

Woodlea Bakery

John and Dorothy Hergenroede first opened Woodlea Bakery in northeast Baltimore in 1943, and it has remained a neighborhood fixture ever since. Today, John and Dorothy’s grandson Charlie and his wife Concetta run Woodlea with a community-first mentality. They specialize in wedding and event cakes, but you can’t go wrong with any of their baked-from-scratch pies, breads and cookies.

Zoe’s Just Dezzerts

Jennifer Goldszmidt opened this Federal Hill bakery to provide her autistic daughter, Zoe, with a stable and meaningful place of employment. The bakery, which employs other neurodivergent workers, aims to create a safe space for people to express themselves, so don’t be surprised if the staff break into song when you pop in! Must-try treats include the key lime pie, carrot cake and mini chocolate mocha cake, which are currently baked off-site by professional bakers from the Lincoln Culinary Institute of Columbia.

Cookies

Aunt Kelly’s Cookies

Growing up in Baltimore, Kelly Simmons spent any spare change she had on butter crunch cookies. Eventually, with the help of her grandma, she perfected her own recipe and opened Aunt Kelly’s Cookies to share her love for baking with her hometown. Located on the historic Antique Row of Mount Vernon, this Black-owned business is the only local bakery offering the famous butter crunch cookie, among other flavors, baked fresh daily. Head on over and get ’em while they’re hot!

Berger’s Bakery

Located in the historic Lexington Market, the country’s longest continually operating public market, Berger’s Bakery is a beloved Baltimore institution. They’ve dished out their signature treat, which consists of a soft cake-like cookie coated in a rich fudge frosting, since 1835 when German immigrant Henry Berger opened his first bakery in East Baltimore. Grab a glass of milk and dig in!

Dulceology

Owned by sisters Alejandra and Nicole Leiva, Dulceology specializes in Latin American and El Salvadoran desserts. Their signature is Alfajores, a shortbread cookie filled with a rich dulce de leche filling and topped with powdered sugar or covered in chocolate. Plus, the duo can use 3D printing and molding technologies to personalize Alfajores for events and company functions. Other treats sold from the bright pink Federal Hill store include tres leches, empanadas, pavlovas, meringues and one-of-a-kind square-shaped donuts (sold only on weekends).

Vaccaro’s

Known around Baltimore for its selection of fine Italian pastries, Vaccaro’s is as popular today as it was when it first opened in 1956. The robust menu includes cannolis, tiramisu, gelato, cheesecake and rum cake. Then there’s the more than 30 flavors of Italian cookies; fan favorites include Sliced Almond, Pignoli and Amaretti. Enjoy a full sit down service at their Little Italy location, or pick up some pastries to-go from their shop in Canton.

Croissants & Tarts

Cafe Dear Leon

Since opening its doors in August 2020, Cafe Dear Leon has amassed a cult following. The cafe takes fresh-baked to a whole new level by only releasing goods at one of four times throughout the morning: breakfast debuts at 6 a.m., pastries at 7:30, croissants at 9 and lunch items at 11. By noon, they’re almost always sold out—a testament to just how tasty their treats are. You’ll have to arrive way before those time stamps if you want to snag something, but we promise the flakey, warm danishes, buns, quiches and scones are worth the wait.

Maillard

After generating a fandom in Hampden, Maillard owner Caitlin Kiehl recently opened a second location in Hamilton-Lauraville. Owner Caitlin Kiehl is a pastry professional with over 15 years of experience in the industry, having worked at some of Baltimore’s most luxurious eateries including The Ritz Carlton, Woodberry Kitchen and Charleston. Maillard’s menu changes all the time to reflect seasonal ingredients, but it always includes unexpected riffs on classic recipes. Think Old Bay buttermilk biscuits, everything croissants and upside down plum almond cake.

Sacré Sucré

It doesn’t get more saccharine than Sacré Sucré, a pastry studio in historic Fell’s Point. Beyond their iconic pink packaging and whimsical decor, this shop is known for their artful presentations and experimental bakes. We’re talking expertly-crafted heart-shaped Valentine’s danishes or egg-shaped macarons at Easter. Plus, Sacré Sucré doubles as a tea and coffee shop, making it the perfect morning pit stop.

Pekara

From the Serbian word for bakery, Pekara is a small-batch bakery dedicated to preserving the art of making bread. Their global pastry and dessert selections include bakes from Russia, France, Italy, Germany, Serbia and former Yugoslavia regions. They also prioritize sustainability, so all packaging is made from recycled materials. On a nice day, grab your croissant, puff, cookie, tart (…you get the idea) and a coffee to go and enjoy a leisurely stroll around the surrounding Roland Park neighborhood and the stunning historic mansions it houses.

Bread

Harmony Bakery

Baking is in the Gormon family’s blood. Husband-wife duo Renee and Don’s first restaurant, Puffins, made waves in Baltimore’s food scene, especially its vegetarian community. Their children Lisa and Kirk learned the ins and outs of the business while working with their parents, and now Lisa’s using that know-how to take the reins of Harmony Bakery (though Renee and Don are still getting their hands dirty in the kitchen!). Together, the family churns out vegan, gluten-free and sustainable sweet and savory baked goods like chickpea tarts, quinoa burgers, bagels and more. You’ll find them on Chestnut Street in Hampden.

Kneads Bakery

From the family behind the famous H&S Bakery, once the largest privately owned bakery in the United States, comes an upscale dine-in concept. Located in Harbor East, Kneads Bakery aims to bring the Paterakis family’s craft to a new generation with a 17,000 square foot cafe, industrial bakery and dining space. It’s a place to work from home away from home, host a meeting, grab a baguette for the week or enjoy a delicious meal courtesy of some of Charm City’s top chefs. Try the JP Mac, a high-end twist on the Big Mac that is an homage to H&S founder Steve Paterakis’ son John, or something sweet like the crème brûlée French toast. In addition to coffee, Kneads also serves beer, wine and specialty cocktails.

Motzi Bread

In Hebrew, Hamotzi is a blessing over bread that, in addition to thanking God for nourishing food to eat, also promises a world in which all people are provided for. Motzi Bread in Charles Village advances this promise by opening its doors to all individuals, regardless of whether or not they can pay full price. Those who can, however, may be inclined to pay double after sampling the Best of Baltimore winner’s prized loaves, which include baguettes, sesame rye, beer rye, focaccia and einkorn. On select days, they also offer sweeter treats such as chocolate chip cookies, granola and cardamom buns.

Ovenbird Bakery

Another newcomer to Baltimore’s baking scene, Ovenbird has quickly become a favorite amongst locals. Owner Keiller Kyle got into the craft by watching “The Great British Bake-Off,” and the goods he conjures at his Little Italy and Highlandtown shops are certainly prize-worthy. Artisanal bread is his specialty, so expect to find scrumptious sourdoughs, flavorful bagels and savory sandwiches. For something sweet, try the many varieties of brioche buns: nutella, ube, raisin, sticky toffee, lime curd—the list goes on and on.

Pitango Bakery and Cafe

Nestled on a picturesque waterfront side street in Fell’s Point, Pitango Bakery and Café employs the same commitment to honest ingredients and transparency as the nearby Pitango Gelato shop. The menu was inspired by Italian bakeries and sandwich shops, and all their breads are baked daily with natural leavening and a slow-rising process. They also source their prosciutto directly from a family-owned producer in Parma, Italy and make all their coffee syrups in-house, so you’re guaranteed a fresh, flavorful experience from start to finish.

Yellow umbrellas line the cobblestone street outside Pitango Bakery in Fell's Point

The Avenue Bakery

Since 2011, The Avenue Bakery has brought owner James Hamlin’s family recipes to his childhood neighborhood along Pennsylvania Avenue. Stop in for the signature “Poppay’s Roll,” an enormous buttery bun so good you won’t be able to stop at just one. You can also pick from a selection of cookies, sweet breads, decorated cakes and pastries. After placing your order, learn about the history of African Americans in Baltimore from plaques and photos hanging on the walls, and check out the murals outside the bakery.