Chef Interviews
Read Our Profiles of Top Baltimore Chefs

I love the Smalltimore thing. If you were born and raised here, you are constantly running into people you know. I love that.

Brigitte Bledsoe

Miss Shirley’s Café

Read our interview with Brigitte

I love seeing Baltimore becoming a thriving culinary city. When something new comes to Baltimore, everyone is so excited!

Aja Cage

Gunther & Co.

Read our interview with Aja

We believe Baltimore has one of the largest communities of young black innovators; it’s an incredible untapped resource.


Dovecote Cafe

Read our interview with Cole

I think the Baltimore food scene is pretty hot. I mean, you can list so many places you want to go. And we have so many locally owned places.

Donna Crivello


Read our interview with Donna

Our history is here. When people come to Baltimore, they say Baltimore crab cake, it’s got to be great.


Faidley's Seafood

Read our interview with Nancy

I love that there's so much going on (in Baltimore), but there are still so many possibilities. Our food culture is coming into its own.

Spike Gjerde

Woodberry Kitchen

Read our interview with Spike

The food scene is expanding so quickly. I’m really excited about some of the city markets opening up in the next year.

Ben Lefenfeld

La Cuchara

Read our interview with Ben
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